How to Cook Spaghetti
Pasta is a delicious, go-to meal you can throw together in minutes. But cooking it with the "just right" al dente texture—chewy, firm, and fork-tender—takes technique. Follow these simple steps and you'll be nailing it like nonna in no time.
Once you've perfected your pasta cooking technique, try your hand at one these delicious, easy-to-make pasta recipes (like bucatini with kale and ricotta, pasta carbonara, or shrimp and asparagus fra diavolo). You can also keep things simple: Drizzle your finished noodles with good-quality olive oil, salt and pepper, and finish with a shower of shaved Parmesan.
Whatever type of noodle dish inspires your palette, we promise you'll have a delicious dinner on the table in minutes with this foolproof method. (Pro tip: For best results, use a big stockpot.)
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